English Breakfast: A rich amber cup that is brisk and full-bodied, followed by a prolonged, spicy and malty aftertaste.
Earl Grey: A bright amber cup with distinct notes of sweet, fresh bergamot orange combined with a well-balanced body.
Masala Chai: A rich, fragrant and aromatic cup blending exotic spices, followed by a warming and full-bodied aftertaste.
Upper Assam: A brisk, bright amber cup, full-bodied and with a rich malty taste complemented by hints of sweet honey. |
